Regular Winter Hours: Wed - Fri 9AM - 3PM (Breakfast/Lunch service) doors open until 5PM for produce and bakery sales; Sat 9AM - 2PM.
The Sour Doe is a café and farm store focused on preparing and selling delicious, healthy food to its customers. We pride ourselves on sourcing our ingredients from local, organic suppliers and farmers as much as possible. In fact, The Sour Doe is partnered with its very own, USDA certified organic vegetable farm only 4 miles down the road. Mutually owned by the founders of The Sour Doe, Fern Co. is an intensive, no-till market garden that grows the vast majority of the produce that will be used at the café. In addition, the café houses a commercial bakery focused on naturally leavened breads and baked goods, always made with 100% organic flour. All of our bread products will be used for our café menu in-house. Together, these two entities are developing a more diversified weekly box program that will soon provide a large list of add-ons for our customer's culinary adventures. We intend to offer regular pickups of vegetables, fruits, breads, herbs, dairy, and meat to our box subscribers. Our CSA Farm Shares and Bakery Shares are now available to register for! Check it out: