In today’s episode, Jay discusses the soybean industry, and of soybean’s use throughout of food system. Is livestock actually eating all of our grain, or may there be something else afoot in this industry?

 

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References:

Why is 1/3 of our food wasted worldwide?

doi: 10.1016/j.gfs.2017.01.001

Anne' Mottet's Supplementary Data Set

doi: 10.1093/aob/mch189

https://ourworldindata.org

USDA's 'Production, Supply & Distribution Dataset'

Food, Climate, Research Network (FCRN)

Application of Nitrogen Fertilizer for Soybean Production

doi: 10.3390/foods8120669

Glyphosate: Cancer and other health concerns

doi: 10.3390/e15041416

doi: 10.3390/nitrogen4030022

PMID: 31043907

doi: 10.4236/jacen.2015.41003 

Soybean meal wholesale commodity price

Chicken wholesale commodity price